Lentilles vertes butternut rôtie et haricots rouges

cooked green lentils 36.0% , butternut squash 20.0% , red bean 12.0% , carrot 10.0% , water 6.4% , onion 3.0% , colza oil 2.5% , almond 2.0% , sugar 1.7% , alcohol vinegar 1.7% , coconut milk 1.4% , dijon mustard 0.8% , garlic puree 0.8% , coriander 0.8% , salt 0.3% , pure lemon juice 0.3% , curry 0.2% , ginger 0.1% , Thickener 0.1%?

? — listed for this product but not on the label in this language; recipes can differ by market.