Mix of vegetables cooked with lentils
Bonduelle · 400 g
Caril de Lentilhas 1/2 · Curry de lentejas 1/2
Ingredients
Dried lentils 39.0% , water 20.9% , coconut milk 16.2% , aubergine 6.2% , tomato purée 5.6% , red bell pepper 4.9% , butternut squash 3.1% , sunflower oil 1.8% , salt 0.6% , Curry spices mix 0.5% , garlic 0.4% , ginger powder 0.2% , flax seed fiber 0.1% , corn starch 0.1% , sugar 0.1% , fennel 0.1% , hot chili peppers 0.1% , turmeric 0 0.0% , soya 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.