Lentilles facon bolognaise
Bonduelle
Ingredients
water 27.5% , lentils 28.0% , carrot 15.0% , onion 5.1% , purée de tomate mi-réduite 4.6% , tomato concentrate 3.6% , concentrated lemon juice 1.9% , salt 1.9% , corn starch 1.9% , onion powder 0.5% , sugar 0.5% , yeast extract 0.5% , garlic powder 0.1% , persil plat 0.0% , natural flavouring 0.0% , oregano 0.1% , thyme 0.1% , black pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.