Céleri rémoulade au fromage blanc Bonduelle
Ingredients
celery 70.0% , colza oil 11.5% , water 6.3% , FROMAGE blanc 0% de matières grasses 6.5% , alcohol vinegar 0.9% , salt 0.9% , dijon mustard 0.9% , sugar 0.9% , egg powder 0.9% , E415 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.