Ingredients
vegetable fat 57.1% , water 21.4% , vegetable oil 10.7% , salt 0.2% , Emulsifier 0.2% , Acidity regulator 0.2% , Preservative 0.2% , Colour 0.2% , natural flavouring 9.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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