Nutrition · per 100 g
| Energy | 538 kcal |
| Fat | 38.5 g |
| Saturated fat | 19.2 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Protein | 38.5 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.