Nutrition · per 100 g

Energy	55 kcal
Carbs	12.7 g
Sugars	7.9 g
Fiber	4 g
Protein	1.6 g
Potassium	166.7 mg
Iron	0.48 mg
Vitamin C	11.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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