Nutrition · per 100 g

Energy	55.6 kcal
Fat	0.56 g
Carbs	11.1 g
Sugars	4.4 g
Fiber	3.3 g
Protein	2.2 g
Salt	0.06 g
Sodium	22.2 mg
Potassium	233 mg
Calcium	22.2 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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