Ingredients
cow's milk 91.3% , salt 1.1% , lactic ferments 1.1% , microbial rennet 1.1% , capra 1.1%? , sheeps milk 1.1% , nut 1.1% , egg 1.1% , lactose 0.4% , viene eliminato naturalmente durante il processo di produzione 0.4% , Contiene galattosio 0.4%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.