Ingredients
cow's milk 82.1% , Skyr-Frischkäse 7.0% , salt 1.3% , lactic ferments 1.3% , microbial rennet 1.3% , Kann Spuren von Schafs 1.3% , goat milk 1.3% , Haselnüssen 1.3% , Cashewkernen 1.3% , egg white 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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