Ingredients
cow's milk 92.4% , cream 4.0% , salt 0.6% , lactic ferments 0.6% , microbial rennet 0.6% , Colour 0.6% , E150a 0.6% , in der essbaren Rinde 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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