Ingredients
Pasteurisierte Kuhmilch 57.1% , salz 21.4% , Käsereikulturen 10.7% , mikrobielles Lab 5.4% , Farbstofe 2.7% , Zuckerkulör 1.3% , in der essbaren Rinde 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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