Ingredients
cow's milk 71.4% , lactic ferments 14.3% , salt 0.6% , basil 0.6% , Käsepulver nach italienischer Art 0.6% , spinach 0.6% , natürliches Knoblaucharoma mit anderen natürlichen Aromen 0.6% , microbial rennet 11.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.