Carré de porc aux herbes de Provence
Fleury Michon · 140 g
Ingredients
boston butt 73.3% , broth 13.5% , salt 1.0% , herbes de Provence 0.2% , corn dextrose 0.1% , herb 0.1% , Antioxidant 0.1% , Preservative 11.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.