Des d’epaule
Fleury Michon · 240 g
Ingredients
pork meat 83.0% , water 16.6% , Acid 8.2% , salt 5.0% , corn dextrose 3.3% , pork gelatin 2.4% , celery 1.8% , herb 1.4% , spice 1.1% , yeast extract 0.8% , Antioxidant 0.7% , Preservative 0.6% , Stabiliser 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.