Sauce financière aux champignons et olives vertes

water 68.3% , fresh cream 4.5% , mushroom 5.0% , tomato purée 2.8% , modified corn starch 2.8% , white wine 2.8% , wheat flour 2.8% , green olive 2.0% , butter 1.8% , tomato concentrate 1.8% , Madeira 1.7% , salt 1.1% , sugar 0.6% , onion 0.6% , pepper 0.3%

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