Ingredients
BUTTERNUT 50% EAU 58.3% , potato 20.8% , _BEAUFORT_ D'ETE 6% _CREME_ FRAICHE 10.4% , CEPES 4% OIGNONS 5.2% , sunflower oil 2.6% , salt 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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