Gaspacho andalou bio
Giraudet · 50 cl
Ingredients
tomato purée 40.0% , water 23.3% , cucumber 17.9% , bell pepper 9.4% , onion 4.7% , olive oil 2.3% , vinaigre de vin issu de raisins 1.2% , sea salt 0.6% , garlic 0.3% , chili pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.