Ingredients
red kuri squash 38.0%? , water 24.2% , potato 19.1% , fresh cream 9.4% , butter 4.7% , onion 2.3% , sea salt 2.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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