Nutrition · per 100 g

Energy	321 kcal
Fat	8.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	53.6 g
Sugars	28.6 g
Added sugars	26.8 g
Fiber	1.8 g
Protein	3.6 g
Salt	0.56 g
Sodium	223 mg
Potassium	53.6 mg
Calcium	17.9 mg
Iron	17.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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