Andouillette Pur Porc x4
La Bresse · 0,520 kg
Ingredients
Estomac 53.8% , pork collagen 23.1% , onion 11.5% , mustard 5.8% , vinegar 2.9% , salt 0.8% , plasma de porc 0.8% , herbs and spices 0.7% , dextrose 0.3% , sugar 0.2% , Preservative 0.1% , E316 0.0% , casing 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.