Andouillette pur porc aux herbes
Ingredients
Estomac 55.7% , pork collagen 17.2% , onion 8.6% , vinegar 5.3% , salt 3.6% , plasma de porc 2.7% , spice 2.1% , parsley 1.6% , chives 0.3% , Preservative 0.6% , casing 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.