Andouillette aux herbes
La Bresse
Ingredients
ESTOMACS 52.2% , pork collagen 24.0% , onion 12.0% , mustard 6.0% , vinegar 3.0% , salt 0.9% , plasma de porc 0.9% , herbs and spices 0.6% , parsley 0.3% , chives 0.3% , dextrose 0.0% , sugar 0.0% , Preservative 0.0% , casing 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.