Andouillette pur porc à la moutarde à l'ancienne
La Bresse · 0,520 kg
Ingredients
ESTOMACS 47.8% , pork collagen 25.0% , onion 15.6% , mustard 4.0% , vinegar 2.0% , salt 0.8% , plasma de porc 0.8% , herbs and spices 0.8% , dextrose 0.8% , sugar 0.4% , Preservative 0.4% , E316 0.4% , casing 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.