Boudin de Lyon à la crème

sang frais de porc 53.5% , onion 16.4% , couenne de porc 8.2% , graisse de porc 6.4% , cream 6.6% , spinach 2.5% , egg white 1.9% , dextrose 1.5% , sugar 1.2% , salt 1.0% , herbs and spices 0.9% , milk proteins 0.7% , rum 0.6% , white wine 0.6% , vinegar 0.5% , E325 0.4% , E150a 0.4% , boyau naturel de porc 0.4%

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