Boudin aux oignons
La bresse · 300 g
Ingredients
onion 29.0% , sang frais de porc 17.0% , pork fat 8.5% , couenne de porc 5.2% , milk 3.6% , cream 2.6% , egg white 2.0% , dextrose 1.6% , sugar 1.3% , vinegar 1.1% , E325 0.9% , natural casing 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.