Boudin Aux Oignons
La BRESSE
Ingredients
onion 23.0% , sang frais de porc 14.3% , pork fat 13.6% , couenne de porc 12.8% , milk 10.4% , potato starch 8.3% , cream 6.8% , dextrose 5.4% , sugar 1.5% , salt 0.7% , herbs and spices 0.7% , milk proteins 0.7% , Acid 0.7% , boyau naturel de porc 0.6% , 0rigine France certifiée VPF 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.