Boudin de Lyon à la crème
La Bresse · 600 g
Ingredients
sang frais de porc 40.5% , onion 23.4% , couenne de porc 17.7% , pork fat 12.4% , cream 6.4% , spinach 0.0% , wheat flour 0.0% , dextrose 0.0% , sugar 0.0% , salt 0.0% , herbs and spices 0.0% , milk proteins 0.0% , rum 0.0% , Acid 0.0% , boyau naturel de porc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.