Langue en gelée
Charcuterie des Pays de l'Ain · 200 g
Ingredients
pork tongue 65.3% , water 17.4% , salt 0.7% , carrot 0.7% , dextrose 0.7% , lactose 0.7% , parsley 0.7% , herbs and spices 0.7% , pork gelatin 0.7% , Gelling agent 0.7% , Preservative 0.7% , E316 0.7% , E202 0.7% , Acid 0.7% , E508 0.7% , Colour 0.7% , flavouring 8.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.