Boudin blanc
La Bresse · 500 g
Ingredients
pork meat 32.0% , water 16.7% , pork fat 8.4% , wheat starch 5.2% , protéines de lait en poudre 3.6% , salt 1.6% , lactose 1.6% , dextrose 1.6% , egg white 1.4% , herbs and spices 1.2% , E450 1.0% , E451 0.9% , E325 0.8% , E621 0.7% , flavouring 0.6% , boyau naturel de porc 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.