Ingredients
Calissons 60.0% , sugar 16.8% , glucose-fructose syrup 8.4% , egg white 5.2% , écorces confites 3.4% , wafer 2.5% , arômes naurels 2.0% , glucose syrup 1.6% , invert sugar syrup 1.3% , sugar 1.1% , pistachio nuts 0.9% , sunflower lecithin 0.8% , natural flavouring 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.