Calissons

sugar 51.8% , melon 16.0% , almond 8.0% , glucose-fructose syrup 4.9% , hazelnut 7.0% , fig 6.0% , walnut 2.0% , egg white 1.5% , raspberry 2.0% , concentrated preparation of tangerine 1.0% , candied orange peel 1.0% , fig jam Solliès 1.0% , cocoa powder 1.0% , Corsican clementine candied paste 0.9% , cocoa nibs 0.9% , E420ii 0.5% , invert sugar syrup 0.4% , unleavened bread 0.4% , rice billets 0.4% , green tea 0.1% , flavouring 0.3% , coloring foodstuffs 0.3% , safflower 0.3% , apple 0.2% , lemon 0.2% , E120 0.2% , E160a 0.2% , E160c 0.2% , E163 0.2% , water 0.2% , E392 0.2% , E330 0.1%