Crème de calissons

Calisson 60.0% , almond 30.0% , Früchte kandiert 30.0% , sugar 5.1% , glucose-fructose syrup 3.5% , egg white 2.6% , wafer 2.0% , arôme naturel de quinquina 1.6% , extrait de gentiane 1.3% , bitter almond extract 1.1% , glucose syrup 0.9% , invert sugar syrup 0.8% , sugar 0.7% , sunflower lecithin 0.6% , bitter almond extract 0.5%

Translated — no label transcribed in this language yet.