Ingredients
glucose syrup 55.0% , sugar 22.5% , Modified starch 11.3% , Acid 5.6% , E296 2.8% , Glazing agent 1.4% , Acidity regulator 0.7% , E350 0.4% , caramel syrup 0.2% , flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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