Ingredients
HARIBo RICQLES ZAN 67 53.1% , Bd du capitaine _ MARSEILLE TAGADA PINK CODE 003334 23.4% , CONFISERIE GELIFIEE ACIDIFIEE 11.7% , INGREDIENTS 5.9% , sugar 2.9% , glucose syrup 1.5% , E428 0.7% , Acid 0.4% , E296 0.2% , Acidity regulator 0.1% , flavouring 0.0% , fruit concentrate 0.0% , porme 0.0% , radish 0.0% , À consommer de préférence avant fin de 0.0% , Tenirà l'abri de la chaleur et de l'humidité 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.