Ingredients
sugar glucose syrup 53.6% , starch 23.2% , dextrose 11.6% , Acid 5.8% , E296 2.9% , Acid 1.5% , sodium acid malate 0.7% , flavouring 0.4% , dyes 0.2% , patented blue v 0.1% , vegetable charcoal 0.0% , E160aii 0.0% , E163 0.0% , Glazing agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.