Ingredients
syrup 54.5% , trose? 22.7% , Acid 11.4% , acidexitrique 5.7% , E296 2.8% , Glazing agent 1.4% , ekteurs d'acidité 0.7% , malate acide de arômes naturels 0.4% , entrés de fruitset patateü)ucer ceriser dotants-.lutéine 0.2% , hocyànes 0.1% , Teniràleabridelachaleuretdelthumidité 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.