Haribo Orangina Pik

glucose syrup 53.6% , sugar 23.2% , E428 11.6% , dextrose 5.8% , Acid 2.9% , E296 1.5% , Glazing agent 0.7% , correcteurs d'acidité.' citrate tricalcique 0.4% , E350ii 0.2% , R 0.1% , Colour 0.0% , apth00 0.0% , anes.Jenir à Itabri de la 0.0% , haleur et de 0.0%

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