Ingredients
sugar 56.9% , glucose syrup 17.5% , starch 8.8% , Acid 5.4% , Acidity regulator 3.7% , flavouring 2.7% , spirulina concentrate 2.1% , Colour 1.7% , Glazing agent 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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