Bloc de foie gras de Canard
Diamant Noir
Ingredients
duck foie gras 55.0% , water 22.5% , armagnac 11.3% , salt 0.5% , spice 0.5% , Antioxidant 0.5% , Preservative 0.5% , E301 0.5% , Ascorbate de sodium e250 0.5% , E250 8.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.