Ingredients
duck meat 56.3% , duck fat 21.9% , maigre et gras de porc 10.9% , water 5.5% , salt 2.7% , garlic paste 1.4% , shallot 0.7% , pepper 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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