Foie gras de canard entier du Sud-Ouest cuit au torchon
Montfort · 400 g
Ingredients
duck foie gras 53.1% , salt 23.4% , armagnac 11.7% , port 5.9% , pepper 2.9% , sugar 1.5% , Antioxidant 0.7% , Preservative 0.4% , water 0.2% , port 0.1% , armagnac 0.0% , carcasses de volaille 0.0% , vegetable concentrate 0.0% , salt 0.0% , spice 0.0% , thyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.