Foie gras de canard entier du Sud-Ouest, recette prestige aux 2 poivres
Montfort · 200 g
Ingredients
duck foie gras 50.0% , champagne 2.0% , salt 24.0% , pepper 12.0% , maniguette 6.0% , sugar 3.0% , pork gelatin 1.5% , Antioxidant 0.8% , Preservative 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.