Foie gras de canard entier du Sud-Ouest cuit au torchon recette à l'ancienne
Monfort · 410 g (310 g + 100 g gratuit)
Ingredients
duck foie gras 54.2% , armagnac 22.9% , salt 11.5% , sugar 5.7% , pepper 2.9% , cooking broth 1.4% , carcasses de volaille 0.7% , vegetable concentrate 0.4% , salt 0.2% , spice 0.1% , thyme 0.0% , celery juice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.