Foie gras de canard entier du Sud-Ouest préparé à la main
Montfort · 410 g (310+100 g)
Ingredients
duck foie gras 55.9% , salt 22.2% , armagnac 11.1% , port 5.5% , white pepper 0.2% , sugar 0.1% , Antioxidant 0.1% , Preservative 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.