Foie gras de canard entier du Sud-Ouest, recette à l'ancienne
Montfort · 410 g (310+100 g)
3104544018761
Ingredients
duck foie gras 57.9% , salt 21.1% , armagnac 10.6% , port 5.3% , poivre sarawak 0.2% , white pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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