Foie gras de canard entier du Sud-Ouest, recette aux 2 poivres et au Sauternes
Montfort · 380 g
Ingredients
duck foie gras 96.2% , sauternes 1.9% , salt 1.1% , poivre noir sarawak 0.3% , maniguette 0.2% , sugar 0.2% , white pepper 0.1% , Antioxidant 0.0% , Preservative 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.