Foie gras de canard du Sud-Ouest cuit au torchon Excellence IGP

duck foie gras 69.5% , water 15.9% , salt 1.2% , armagnac 0.8% , port 0.8% , pepper 0.4% , sugar 0.2% , Antioxidant 0.2% , Preservative 0.2% , water 0.2% , port 0.2% , armagnac 0.2% , poultry fond 0.2% , salt 0.2% , tomato purée 0.2% , Onion Extract 0.2% , carrot extract 0.2% , thyme 9.3%

Translated — no label transcribed in this language yet.