Aiguillettes de canard marinees aux cèpes
Ingredients
Aiguillettes de canard 91.0% , water 6.3% , champignons dont cèpes 0.6% , salt 0.3% , herb 0.3% , flavouring 0.3% , Acidity regulator 0.3% , sugar 0.3% , antioxydant e301 épice 0.3% , sunflower oil 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.