Ristotto au confit de canard et aux cèpes

water 43.7% , fresh cream 24.0% , long grain rice 7.0% , shallot 7.0% , duck meat 7.0% , skimmed milk 3.4% , duck fat 2.7% , salt 0.7% , potato starch 0.7% , gorgonzola de vache 0.7% , lactic ferments 0.7% , salt 0.7% , rennet 0.7% , dried cep 0.6% , natural flavouring 0.3% , pepper 0.3%

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